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We have a wide variety of different cheeses available.

From traditional cheddars, English mild, Somerset mature, Scottish extra mature, New Zealand extra mature and Canadian extra mature.


Territorials, such as: Red Leicester, Double Gloucester and Cheshire.


Our continental cheeses include: Brie, French Goats Logs, Camembert, Dolcelatte, Gorgonzola, Emmental, Guyuere, Parmesan - block and grated and a vast range of English fancy cheeses, such as: Double Gloucester Onion & Chives, Fiery Dragon, Wensleydale & Apricot, and many, many more.

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